1. Prepared dishes: shiitake mushrooms, half a carrot, half a cucumber, half an onion, a little parsley
2. Diced pork belly
3. Yangchun dried noodles
4. Shallot, ginger, garlic, all diced
5. Spare Ribs Sauce
6. Shred the shiitake mushrooms and cook them first.
7. The noodles can be boiled in the pot and set aside!
8. Shred the carrots, then boil them in water and remove them for later use!
9. Put the diced pork belly in a wok and stir-fry with some lard!
10. Then put the ginger, minced garlic, and chopped green onions into the meat and fry until the garlic, ginger, and chopped green onions turn yellow.
11. Now add two spoons of shiitake mushroom soy sauce and stir fry for a while.
12. Then add two spoons of pork ribs sauce and fry for a while, add chicken essence and salt, add a bowl of boiling water, and cook for 5 minutes.
13. Finally, pick up the noodles, then pour the boiled juice, and then add the boiled shredded shiitake mushrooms, carrots, cucumbers, coriander, and diced green onions.
14. Mix well and start eating!
