Mushroom Sauce with Mullet Flower Jelly

Mushroom Sauce with Mullet Flower Jelly

by Haifeng gently

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Like to eat shiitake mushrooms, all kinds of ways to eat them are welcome. Fresh mullet flowers are very common and very cheap in Jiaodong at 8-10 yuan/kg. They are rich in protein and delicious. All kinds of amazing. Mushrooms and mullet flowers are all very fresh ingredients. The two are mixed together, the taste looks very good! After more than 10 minutes of practice, it is super simple and delicious. If you don't believe it, try it! "

Ingredients

Mushroom Sauce with Mullet Flower Jelly

1. The prepared ingredients are shown in the picture.

Mushroom Sauce with Mullet Flower Jelly recipe

2. For the mullet flower, remove the brittle bones and internal organs, wash it, and blanch it with hot water for cooling.

Mushroom Sauce with Mullet Flower Jelly recipe

3. Cucumber, shred and set aside.

Mushroom Sauce with Mullet Flower Jelly recipe

4. Jelly, cut into strips and set aside.

Mushroom Sauce with Mullet Flower Jelly recipe

5. Place the sliced cucumber, chili, and jelly in a bowl, and pour in an appropriate amount of shiitake mushroom sauce and vinegar.

Mushroom Sauce with Mullet Flower Jelly recipe

6. Pour in the blanched mullet flowers and mix well.

Mushroom Sauce with Mullet Flower Jelly recipe

Tips:

After mixing, put it in the refrigerator for 20 minutes to make it more delicious.

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