1. Prepare the ingredients.
2. Put an appropriate amount of fish and shellfish soup, green onion and ginger in a boiling pot.
3. Add water and bring to a boil.
4. Put the mushrooms and cook them.
5. Put the instant sea cucumber, water starch thicken, and turn off the heat after boiling.
6. Add pepper and sesame oil, stir well and enjoy!
Tips:The fish and shellfish soup itself has a salty taste, so there is no need to add salt.