1. Prepare ingredients
2. Chop the cabbage lobster meat tofu and set aside.
3. , Put some avocado oil in the pot, put the chopped spare ingredients in the pot and stir-fry evenly.
4. Add appropriate amount of water, add spinach vermicelli and cook for 3-5 minutes when the water is boiled, and simmer for 3 minutes after cooking
5. When braising the noodles, fry an egg and prepare the shape for use
6. Put the cooked noodles into a chinchilla shape, sprinkle with golden sauce, stir well and enjoy
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