Natural Kiwi Wine-beauty and Beauty; Lowering Three Highs; Moisturizing The Intestines and Laxatives
1.
Wild kiwi fruit growing in the mountains. Natural growth without chemical fertilizers, no bulking agent. The peaches are generally small this year
2.
Peeling and cleaning-this process is more troublesome, you must remove the hair on the peach, it doesn't matter if the skin is not removed; I clean it with a cleaning ball
3.
Air-drying-let the peach water dry naturally
4.
Put it in the container----Put some kiwi fruit, and then add some rock sugar; install it and seal the container (note: the sealing is to use one-way ventilation)
5.
Wine after a week-the smell of wine is attractive
6.
It is rich in 18 essential amino acids, various vitamins, minerals and so on. Medical research proves that kiwifruit contains substances that can block the synthesis of carcinogen N-nitrosomaline, with a blocking rate of 98.4%, which has a good effect on the prevention and treatment of cancer; it has a good effect on lowering blood pressure for patients with "three highs" , Blood lipids and cholesterol; it has a laxative effect on patients with habitual constipation. Regular consumption of kiwi fruit can also make the skin tender; especially the natural vitamin C contained in it is dozens or even hundreds of times that of ordinary fruits. Therefore, it is called the "Crown of Vitamin C" Vitamin C has significant effects on the body's anti-oxidation, anti-aging and improving immunity; not only that, Vitamin C also has the effect of whitening skin.
7.
Delicious and pure, with a tangy aroma. This is delicious and natural without filtering
Tips:
1: Cleaning must remove fur
2: Natural and wild without fermenting yeast
3: Wild kiwi fruit is a rare treasure at the moment
4: This one is unfiltered, which is rather unsightly. But many friends say health preservation---natural is a good thing
5: This food of mine was bought in the "Beautiful Sister Essentials" shop, and Xiao Er specially gave it to me
