Net Celebrity Milk Cover Tea-kiwi Edulis!

Name: Net Celebrity Milk Cover Tea-kiwi Edulis!
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 30ml Oubao Bizarre Jam; 25ml fructose; 200ml (/four seasons spring) green tea; 225g Ice cube; 50g Kiwi pulp; Paved Edelweiss

by A milk tea shop owner who doesn’t want to open a milk tea shop

4.8 (1)

Favorite

2

Difficulty

Hard

Time

30m

Serving

2

When a drink is most beautiful, it should be when it is fully whipped and stirred, each exuding its own fragrance, and when they collide with each other, they blend together tightly, full and complex. The four seasons spring tea with long fragrance and sweet and sour kiwi fruit is sour, sweet and refreshing, coupled with the dense milk cover, the compound is not too sweet. "

Ingredients

30ml Oubao Bizarre Jam
25ml Fructose
200ml (/four seasons spring) Green Tea
225g Ice Cube
50g Kiwi Pulp
Paved Edelweiss

Net Celebrity Milk Cover Tea-kiwi Edulis!

1. Add four seasons spring tea to the smoothie machine

2. Add Oubao exotic jam

3. Add fructose, then ice cubes

4. Start the smoothie machine and hit it until it is dense

5. Add the kiwi pulp and start the smoothie machine again (2 jogs are enough)

6. Put it into the cup and spread it with edible velvet

7. Finally, add a piece of kiwi fruit to decorate and you are done.

Tips:
The spring breeze is ten, fifty, and a hundred li, measuring 800 meters, and 20,000 li under the sea! Rock sugar sydney, plum buckle meatloaf, lemon-flavored Sprite, Dove chocolate, vanilla-flavored Baxi, cocoa brownie, durian jackfruit, cheese corn kernels, chicken mashed potatoes, all are not as good as you accompany me to drink a glass of kiwi edelour tea.

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