Net Red Milk Gai Tea# Summer Drink#

Net Red Milk Gai Tea# Summer Drink#

by Mother Maizi

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The first time I drank milk gai, I drank tribute tea in 2016, and every time I queued for 20 to 30 minutes; and from last year to the present, the high fever still keeps the hi tea, I have to line up one or two. Hour team. During the Chinese New Year, my daughter queued for 2 hours just to buy a cup of hi tea! It's really queuing until the waist and legs are sore! And it is rumored that there are already scalpers. . . . . . It's too hot! I will definitely not join in this excitement again, nor can I withstand this kind of toss! After I tasted this cup of milk-covered tea that my daughter bought for 2 hours, I said to my daughter, "Isn't it just putting some cheese cream on the oolong tea!"

Ingredients

Net Red Milk Gai Tea# Summer Drink#

1. Prepared materials.

Net Red Milk Gai Tea# Summer Drink# recipe

2. To make the milk lid: Put the milk and cream cheese in a basin.

Net Red Milk Gai Tea# Summer Drink# recipe

3. Use a food processor or whisk until smooth and no particles.

Net Red Milk Gai Tea# Summer Drink# recipe

4. Add light cream.

Net Red Milk Gai Tea# Summer Drink# recipe

5. Add salt and sugar, I used Himalayan pink salt.

Net Red Milk Gai Tea# Summer Drink# recipe

6. Use a whisk to beat all the ingredients evenly to a very thick state.

Net Red Milk Gai Tea# Summer Drink# recipe

7. Put the pre-made oolong tea in the cup, take out the tea bag after cooling, and steep for a while to make the tea more rich.

Net Red Milk Gai Tea# Summer Drink# recipe

8. Put in an appropriate amount of ice cubes and add ice cubes to keep the milk cover longer.

Net Red Milk Gai Tea# Summer Drink# recipe

9. Just stack the milk cover gently on the surface, and you can adjust as much as you like. Finally, sprinkle some matcha powder to decorate.

Net Red Milk Gai Tea# Summer Drink# recipe

10. The milk cover oolong is completed.

Net Red Milk Gai Tea# Summer Drink# recipe

Tips:

The way to drink the milk cap is: first sip the milk cap with your mouth, taste the taste of the milk cap, the milk flavor is rich; then use the straw to the end, drink the taste of oolong tea, refresh and quench your thirst; finally, stir the milk cap and the oolong tea Drinking together is a new taste. The amount of my prescription milk cap is one or two cups. If it is troublesome, the milk cap can be made a little more at a time. The remaining milk cap can be sealed and stored in the refrigerator. Store for three days. Of course, it’s best to make them and drink them!

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