New Orleans Grilled Wings

New Orleans Grilled Wings

1. Wash the chicken wings and clean the remaining hairs. The cut on the front and back is easy to taste.

2. Put the chicken wings in a small container, add two spoons of New Orleans marinade and one spoon of sugar, mix well, and massage for a while. (It is recommended to bring a disposable glove, the marinade tastes not so good to wash).

3. Put the marinated chicken wings into a fresh-keeping bag, tighten the mouth of the bag, make the space smaller, let the sauce cover the chicken wings, put it in the refrigerator and marinate for 2-5 hours, preferably overnight.

4. Preheat the oven for three minutes, the upper and lower pipes are 200 degrees, the marinated chicken wings are arranged on the grilling net, the bottom of the oven is covered with grease paper or tin foil for easy cleaning, and the baking time is 20-25 minutes.

5. Pay attention to the color of the wing tips when the time is about to come. If the oven fire is too strong, you can wrap the wing tips with tin foil to prevent them from burning. Finished product.

Tips:

1: The marinade I bought is a bit spicy, and some sugar is added to adjust the spiciness. If it is acceptable, sugar is not required, and honey is fine. 2: Adjust the roasting time according to the firepower of your own oven. 3: Pay attention to the color of the wing tips.