1. Add 60g of tea jelly to the finished cup
2. Add 30g of purple rice popcorn beads to increase the taste of the milk tea. Set it aside for later use.
3. Add 250ml of Hongyu tea soup to the milkshake cup
4. Add 30g of rock syrup
5. Add 30ml of milk
6. Add special milk 40ml
7. Add 150g of ice cubes
8. Stir evenly with a milkshake machine
9. Pour the stirred tea soup into the serving cup
10. Squeeze the right amount of cream on top
11. Sprinkle with crushed Oreo cookies
12. Complete drink out of the glass
