🌸new Year’s Eve Dishes (steamed Daily) Steamed Eggs with Shrimp, Yuzi, Tofu🍮

🌸new Year’s Eve Dishes (steamed Daily) Steamed Eggs with Shrimp, Yuzi, Tofu🍮

1. Prepare the ingredients

2. Slash the shrimp along the back, take out the shrimp thread, add a little salt, a spoonful of cooking wine, ginger slices, and mix evenly to remove the smell

3. Take out the egg tofu, remove the head and tail, cut into evenly thick slices, about 0.5cm in thickness, and place on a plate

4. Beat the eggs, add 1.2-1.5 times warm water, and mix well

5. Sift the egg liquid and pour it into the dish

6. Seal the plate with plastic wrap or cover with a plate, put it in the steamer and steam for 8-10 minutes, remember to poke a few holes on the plastic wrap with a toothpick

7. When steaming the eggs, cut some shredded green onions or carrots and put them in cold water

8. When the time is up, take out the steamed egg, place the shrimp in the middle, and continue to steam for 2-3 minutes

9. After steaming, squeeze in 2-3 spoons of soy sauce

10. Place shredded green onions and carrots in the middle, boil a little hot oil in the pot, and pour it on top to inspire the fragrance

11. The delicious and tender tofu steamed egg is ready, and the shrimps are also super delicious

Tips:

You can drop two drops of sesame oil