New Zealand Black Currant Ice Cream
1.
Prepare ingredients and ingredients.
2.
The white rabbit toffee remove the sugar paper and put it in a non-stick pan.
3.
Glue the sugar paper onto the ice cream cup.
4.
Pour milk into the pot.
5.
Heat slowly on low heat until the toffee is completely melted.
6.
After it has completely melted, cool it with water for use.
7.
Pour the cream into the bowl.
8.
Whisk slightly with a whisk, add the cooled toffee milk liquid, and continue to stir evenly.
9.
Take half of the toffee liquid and add a little black currant powder, and mix well.
10.
Put them into ice cream cups separately.
11.
Put the lid on and freeze in the refrigerator for more than 6 hours.
Tips:
1. Pay attention to stirring continuously when the toffee is heated.
2. If you like sweetness, you can add some sugar.
2. Cocoa powder, matcha powder, etc. can also be added to make other flavors.