New Zealand Black Currant Ice Cream

New Zealand Black Currant Ice Cream

by Sunny

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

In the hot summer, a cup of ice cream should be the coolest~~ Speaking of ice cream, there is a little story about the little girl. Once I practiced dancing in the evening, I promised that if I did well, I would reward her and choose the prize by myself. Then I chose to eat ice cream at K's house. It was not too hot at the time, so I said it would be hotter again. Later, when I went out with my friends, the two children went to the supermarket to buy princess stickers and chose different patterns. Then the two children wanted to exchange some patterns, and my little girl agreed to tear off some of them and prepare to send them to the children. When the kid reached out to pick it up, the girl stopped giving it~ I asked why, and the girl said she learned it from me. When I heard this, my friends and I were stunned. I have repeatedly emphasized that she agrees to give it to others, which is ironic~~Because I promised her a reward for eating ice cream, but never took her there... The world of children is very simple, and their thoughts are actually very simple, since Promises, and quickly fulfill them. This ice cream uses New Zealand freeze-dried black currant and black currant powder. Black currant is rich in anthocyanins, vitamin C, flavonoids, myricetin, phenolic acid, catechins and black currant polysaccharides. The sweet and sour is very refreshing, especially when soaked in water, the appearance is very high~"

New Zealand Black Currant Ice Cream

1. Prepare ingredients and ingredients.

New Zealand Black Currant Ice Cream recipe

2. The white rabbit toffee remove the sugar paper and put it in a non-stick pan.

New Zealand Black Currant Ice Cream recipe

3. Glue the sugar paper onto the ice cream cup.

New Zealand Black Currant Ice Cream recipe

4. Pour milk into the pot.

New Zealand Black Currant Ice Cream recipe

5. Heat slowly on low heat until the toffee is completely melted.

New Zealand Black Currant Ice Cream recipe

6. After it has completely melted, cool it with water for use.

New Zealand Black Currant Ice Cream recipe

7. Pour the cream into the bowl.

New Zealand Black Currant Ice Cream recipe

8. Whisk slightly with a whisk, add the cooled toffee milk liquid, and continue to stir evenly.

New Zealand Black Currant Ice Cream recipe

9. Take half of the toffee liquid and add a little black currant powder, and mix well.

New Zealand Black Currant Ice Cream recipe

10. Put them into ice cream cups separately.

New Zealand Black Currant Ice Cream recipe

11. Put the lid on and freeze in the refrigerator for more than 6 hours.

New Zealand Black Currant Ice Cream recipe

Tips:

1. Pay attention to stirring continuously when the toffee is heated.
2. If you like sweetness, you can add some sugar.
2. Cocoa powder, matcha powder, etc. can also be added to make other flavors.

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