New Zealand Fish Maw Pickled Tuk Fresh
by ZRB New Zealand imported food
Favorite
Difficulty
Normal
Time
2h
Serving
3
The bamboo shoots in this "Pickled Duxian" are made of winter bamboo shoots. The winter bamboo shoots are small and tender, with a sweet and crisp taste, so they can be simmered by cutting into small pieces with a hob; but if you use spring bamboo shoots, you need to blanch them first. Cut into cubes and stew, the taste will be better. In addition, bacon itself has a salty taste, so there is no need to add salt after the soup is boiled, and the amount of bacon cannot be more than that of fresh meat, so as to ensure the overall taste is moderately salty and fresh, and it has a strong flavor of cured meat. In addition, the bamboo shoots contain a lot of insoluble oxalate, which can easily combine with calcium to form calcium oxalate. Calcium oxalate is not good for patients with urinary system and kidney stones. Therefore, this soup suffers from urinary system diseases and kidney stones. Or patients with gallstones should not eat more.
