Niu Nose Stewed Radish Soup
1.
Let's take a picture of Niubi first.
2.
One more one where you can see the nostrils.
3.
First use fire to remove the hair on the outside of the cow’s nose. Inside the nostrils. . . . Haha, it's a good idea. Then soak it in clean water repeatedly, and then scrape off the burnt skin on the outside of the nose. Then cut into large pieces and blanch.
4.
Cut the ox nose into slices. It doesn't look so disgusting at this time.
5.
Put all the ingredients in a casserole, boil on high heat and simmer for one hour on low heat.
6.
Just add a little salt to drink. It is said to be beef flavor. Don't think about the nostrils when you drink.
Tips:
Niubi is reserved for the uncle who sells beef offal from the vegetable market, otherwise it will not be sold in the market. In this article, you need 15 yuan each, and a smaller 10 yuan will do.