No-bake Cherries Cupcakes

No-bake Cherries Cupcakes

by rosejyy2000

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Friends who don’t have an oven at home can eat homemade fruit cakes, but they must have a mold. Use an electric mold. You can also refer to this recipe. "

Ingredients

No-bake Cherries Cupcakes

1. First beat the egg liquid until it foams, then add sugar, then beat, add flavor and salad oil separately, beat at high speed until it has a fluffy feeling, first put the flour and baking powder in another dry bowl and mix well, then sift into the filling In the bowl of the above materials;

No-bake Cherries Cupcakes recipe

2. Use an electric whisk to beat evenly in irregular directions at low speed, and let it stand for a while;

No-bake Cherries Cupcakes recipe

3. At this time, you can free up your hands, cut the driving lilies in half with a knife, remove the cores, and put them on the bowl;

No-bake Cherries Cupcakes recipe

4. Put the cast iron mold on the furnace, turn on the medium and slow heat, and then apply a thin layer of oil in the hole. Spray the kind of oil is also possible. Pour the hole to 60-70% of the fullness (don’t overfill it, otherwise it will It will overflow, and the top will not be bottom when it is turned over and baked);

No-bake Cherries Cupcakes recipe

5. Put half a cherry (Cherry) in each hole, you can also use other fruit instead;

No-bake Cherries Cupcakes recipe

6. Pour a little bit of egg batter on the surface to cover the cherries, wait for the batter to rise slowly, and the bottom will gradually form. Don't turn over too eagerly, wait until the bottom is fully formed before turning it;

No-bake Cherries Cupcakes recipe

7. After molding, use a toothpick to put the ball into the ball, flip the small ball and bake it, and bake it until it is formed. If the color is not enough, you can reverse and bake it repeatedly to make it more uniform. Then use a toothpick to put the ball into the ball to see if the batter is sticky. Yes, it's basically OK.

No-bake Cherries Cupcakes recipe

Tips:

1. After putting the batter, wait for the bottom to form before turning it. It is more convenient to turn the cake with a toothpick or spoon;

2. Don't fill the batter too full, 60-70% of the hole fullness is enough;

3. If you want the cake to be fuller, after injecting the batter, the cake is formed and then gently lifted, and then the original hole is filled with 20-30% fullness of egg liquid, and then the taken out cake is placed on the batter with the bottom up. Bake until shaped.

4. Little cakes are very popular at the party, and Chinese and Western friends like it.

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