Noodle Wrapped Rice Cake
1.
Cut the round bread into half-centimeter thick slices
2.
This is red date rice cake
3.
Take a slice of bread and place a layer of 1cm thick rice cake
4.
Cover with another slice of bread
5.
Beat the eggs,
6.
Put the prepared rice cake bread slices into the egg liquid and cover it with the egg liquid
7.
Put oil on a flat-bottomed spoon, and fry the bread golden on both sides
Tips:
Red date rice cakes can be replaced with other original rice cakes. Bread slices can also be replaced with steamed bread slices.