1. Kewei shrimp shelled and sanded
2. Boiled ginger, Shao wine, shrimp blanched
3. Instant ramen noodles, boil for 2 minutes, remove and drain
4. After making the jasmine tea, add it to the cooked ramen after cooling slightly
5. Boil the quail eggs for 3 minutes, remove the shell
6. Cut red pepper into pieces and blanch
7. Take out the instant noodles, add two sauces, and mix well
8. So that each noodle is covered with sauce
9. Slice the cucumber, cut the quail eggs in half, put the shrimp, cucumber, quail eggs, red pepper and noodles in the champagne glass in turn, and finally pour the jasmine tea.
Tips:The best temperature for ramen to soak in jasmine tea is 60-70 degrees, which will not burn the noodles, but also allows the noodles to absorb the jasmine tea fragrance.
