Nordic Style Pizza

Name: Nordic Style Pizza
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cheese grated; Some bacon; Some Harbin Red Sausage; Around 150 to 170g 9 inch high-gluten flour for pizza; Some Red pepper; Some corn kernels; Some Haricot vert; A portion Pizza Sauce

by Hailanlan

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

I think this pizza should be called "Unreliable Nordic Style Pizza", ha ha. The reason why it is called Nordic style is because it uses Harbin red sausage, my old man's favorite. He said that the red sausage came from Russia and later spread to China, so it can be called Nordic style. (We have been arguing for a long time as to whether Russia belongs to Asia or Europe, and in the end he won)"

Ingredients

Some Cheese Grated
Some Bacon
Some Harbin Red Sausage
Around 150 to 170g 9 Inch High-gluten Flour For Pizza
Some Red Pepper
Some Corn Kernels
Some Haricot Vert
A portion Pizza Sauce

Nordic Style Pizza

1. Prepare a serving of classic Pizza sauce.

2. Grate cheese. (Optional mozzarella cheese)

3. Red pepper, corn kernels, and green beans are appropriate.

4. Bacon and Harbin sausages can be put on hard.

5. Group photo of materials.

6. A 9-inch pizza uses about 150-170 grams of high-gluten flour.

7. Push the crust around by hand, flatten it, leave the sides of the cake, and pierce the middle with a fork.

8. Spread the pizza sauce and sprinkle a small amount of oregano or pizza straw.

9. Spread a layer of cheese.

10. Spread bacon. .

11. Spread another layer of cheese, sprinkle with basil leaves and a small amount of black pepper.

12. Spread corn kernels, green beans and red peppers.

13. Add another layer of Harbin sausage.

14. Spread cheese again.

15. After preheating the oven to 210 degrees, put it in the oven and bake for 15 minutes.

16. Take out and finally spread a small amount of cheese, and continue to bake for 5 minutes.

17. Bring it out of the oven and let it cool for a few minutes. Because the layer is too thick and there is too much cheese, it is easy to layer, so let the cheese solidify a little before cutting.

18. Brushed effect.

Nordic Style Pizza

Ingredients

Nordic Style Pizza

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