Northeast Fire Spoon

Northeast Fire Spoon

by Changbai Mountain Chaxi

4.9 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

Huo Shao is actually the name of fire in the Northeast. Fire is a pasta in Shandong, mainly popular in Jiaodong area, such as Ye County (now Laizhou), Huang County (now Longkou), Wei County (now Weifang). Fire was first called Huo Shi. According to the "Continued Ye County Chronicles": "Fire is also fire food. Gein's sellers along the street shouted "Fire food", and then the food and wailing sound changed into "Fire" according to the call. And if it’s cooked and eaten by fire, it’s also meaningful to burn characters.” It can be seen that everything from fire food to fire to fire spoon is the result of homophonic misreading.
The winter in the Northeast is particularly cold. During the winter, men always like to sit together and play mahjong on the hot kang. There was a simple smile on his face. Women wrap and burn the hot spoons every day. You don't have to be so complicated to cook every day after you have finished your branding. Cook the cabbage stewed vermicelli in a pot every three times and use some sticky spoons on top. It's done in one pot, save a lot of time and go to play. This is the unique happy life of Northeast people in winter. In the past, a lot of big yellow rice was soaked and then pulled by a donkey. The surface of the water was particularly waxy and delicious. "

Ingredients

Northeast Fire Spoon

1. Being in a big city, I often think of Northeast Huo Shao. Use water to grind glutinous rice flour instead of large yellow rice, add water, and make a dough.

Northeast Fire Spoon recipe

2. Dongbei Huo Lao is filled with red beans. I use red bean paste, which tastes finer and sweeter.

Northeast Fire Spoon recipe

3. Put red bean paste into the glutinous rice to make small cakes, then put them in a pan and cook them.

Northeast Fire Spoon recipe

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