Northern Sugar Cake
1.
Use an electronic scale to weigh 500 grams of low-energy flour, I use Clivia flour
2.
Put 50 grams of sugar into the flour and mix "Put the sugar for better color", put the weighed water on the induction cooker to boil
3.
Put the boiled water into the flour bowl to scald the noodles. Note: It must be boiling hot water, hot in place at a time, no raw flour, hot as much as possible to soften it.
4.
Let it cool slightly and evenly spread the noodles with your hands
5.
The key to this is that if you want to deep-fry a sweet and soft glutinous sugar cake, you must add a little raw flour to ferment it.
6.
Put the dough on the dough table and make it evenly. If you dip your hands, you can apply some oil on your hands.
7.
Then rub the mixed dough into strips, weighing about 50 grams.
8.
Mix 100 grams of sugar and 50 grams of flour to make sugar filling. The effect of putting flour is that the sugar will not flow out and burn to the mouth when eating.
9.
Pack the sugar filling one by one and squeeze it by hand.
10.
Wrapped sugar cake green
11.
When the oil is 60% hot, add the sugar cake and fry it. When it becomes bigger and golden brown, you can drain the oil.
12.
manufacture complete
Tips:
One: The noodle soup must be piping hot boiling water, and it should be blanched in place at a time, without raw flour, and try to boil it to soften it.
Two: After blanching the noodles, a little raw flour must be added for fermentation.
