Nourishing Lung and Nourishing Lemon Balm

Nourishing Lung and Nourishing Lemon Balm

1. 1000g lemon, cut thin slices on both ends. Rub well with salt and wipe dry.

2. Sliced

3. The inner pot of the rice cooker is cleaned to be oil-free and water-free. Add lemon slices and rock sugar.

4. Use the porridge stall to simmer for one hour, simmer for 10 hours

5. Turn on the cooler to remove the heat, and soak in the cold for 3-5 hours.

6. Add 200 grams of honey and mix well.

7. Just put it in a sealed tank and refrigerate!

8. Finished product

9. Finished product

10. Finished product

Tips:

1. The container used in the whole process should be oil-free and water-free.
2. Only lemon and rock sugar are needed for stewing, don't put water, don't put water, don't put water!