[novice Zero Failure] Milky Purple Sweet Potato Mantou

Name: [novice Zero Failure] Milky Purple Sweet Potato Mantou
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Steamed bread special flour; 2.5g Angel Yeast; 5 tbsp Nestle sweet milk powder; 1 piece Purple Sweet Potato

by Saifi

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

It was the first time I made steamed buns and added purple sweet potatoes, but it was very successful, and a little joy followed. I always feel that making noodles is extremely troublesome, and my family don’t like to eat steamed buns. The main reason is that they don’t feel hygienic. Especially once my little uncle was shopping for vegetables, he happened to see the owner of a noodle shop buying some cuttings at a meat stall. No matter whether the shop was clean or not, it was broken directly in the machine and made into bun fillings. And making steamed buns is not much better, the master sometimes rubs his nose and sweats while kneading the dough. Seeing these, how can you still have the mind to eat these fat-looking foods.
Since it is the first time to make steamed buns, how to do it, follow the yeast instructions. When I did it, I wondered whether it would fail, because the process of making dough is different from that of many pastry masters. I waited until the steamed buns were perfectly doubled before I felt relieved. Putting the green body directly into the vaporizer is the method I think of myself (I don’t know if there will be side effects), because I feel that it is very difficult to move it after it is twice as large and it will deform it. . During the steaming process, the strong sweetness really overflows from the pot. After steaming, the color is attractive, soft and delicious. What else can there be besides joy?
The following ingredients are reference ratios, which are changed according to the water content of your own flour and purple sweet potatoes. There is no sweet milk powder but you like sweetness. You can add sugar by yourself. "

Ingredients

[novice Zero Failure] Milky Purple Sweet Potato Mantou

1. Wash the purple sweet potato and steam it (or use a microwave oven).

[novice Zero Failure] Milky Purple Sweet Potato Mantou recipe

2. Remove the purple potato skin and pound it into a puree with a rolling pin (a longer time is better).

3. Use a container with a little boiled water to thoroughly rinse the milk powder, let it cool to about 35 degrees (not hot), put the yeast in the mixture and let it stand for 5 minutes.

4. Take a large basin, add flour, pour in the yeast water, stir it into a floc with chopsticks, and then add the mashed purple potato.

5. Knead the flour into a dough (if it feels too dry when kneading, dip your hands in water and continue to knead, if it is too thin, sprinkle and add the flour). Knead vigorously until the dough is uniform in color (this is a long time), and when the surface is smooth, let it rest for 15 minutes.

6. Tear the dough into several small doses.

7. Sprinkle a thin layer of flour on the panel, knead each small agent until the surface is smooth, then form a dough, and mold it into a green body on the panel.

8. Put water in the steamer, brush a light layer of oil on the steamer, place the green body on the steamer at intervals, and let it ferment for 1 hour on its own. After 1 hour, its volume will be twice as big, steam it on high heat for 20 minutes, turn off the heat and let it stand for five minutes, open the lid, and serve. (In cold weather, the fermentation time can be extended appropriately).

9. After the operation is complete, remember to steam for 20 minutes and turn off the heat, and then be sure to let it stand for five minutes before opening the lid.

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[novice Zero Failure] Milky Purple Sweet Potato Mantou

Ingredients

[novice Zero Failure] Milky Purple Sweet Potato Mantou

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