Nut Butterfly Crisp

Name: Nut Butterfly Crisp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5g Peanut salt; 5g Black sesame salt; 1 piece Melaleuca meringue; 5ml Plain Water

by Zhai Nu...

4.9 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

The freshly made sesame salt and peanut salt, plus the puff pastry made by yourself, is a good afternoon tea! "

Ingredients

Nut Butterfly Crisp

1. Prepare materials.

2. Roll the puff pastry into large pieces and divide into two.

3. Take one portion, sprinkle with water, sprinkle with sesame salt, and sprinkle the other with peanut salt.

4. Roll both sides together into a roll.

5. Cut into small pieces about 2 cm wide.

6. Make it into a butterfly shape and use water as a binder.

7. Bake at 180 degrees for 13-15 minutes in the oven until the edges are browned.

8. finished!

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