1. Prepare materials.
2. Roll the puff pastry into large pieces and divide into two.
3. Take one portion, sprinkle with water, sprinkle with sesame salt, and sprinkle the other with peanut salt.
4. Roll both sides together into a roll.
5. Cut into small pieces about 2 cm wide.
6. Make it into a butterfly shape and use water as a binder.
7. Bake at 180 degrees for 13-15 minutes in the oven until the edges are browned.
8. finished!
