Nut Mooncake Cooked Soy Milk
by Food·Color
Favorite
Difficulty
Easy
Time
10m
Serving
2
The mooncake festival came to an end, and I felt tired.
A lot of moon cakes, looking tired. Before the festival, I made a bunch of moon cakes and sent out most of them, leaving only a few. I thought that this was a relaxing festival. Unexpectedly, the plot suddenly changed, and several large boxes of commercially available moon cakes were airborne when the festival was approaching. Suddenly he plugged his eyes. Although more than half of them were sent out on the eve of the festival, there are still a lot of moon cakes left in the days to come.
When I was tired of eating mooncakes, I wondered if I could change the way of eating. Suddenly, I thought that I could change it into soy milk. Mooncakes soy milk must be interesting. I am complacent, but inadvertently discovered that this is not my own exclusive invention. It's nothing, it's pure coincidence.
I chose a nut mooncake and imagined that it should be a combination of nuts and soy milk, which would be nut soy milk. I cut the mooncake and found out that it was a mashed nut mooncake. The mash was bigger than the nuts, and the most prominent among the nuts was the flavor of peanuts. My own moon cakes are more delicious.
The moon cake soy milk is slightly reddish, and the taste of the moon cake can be distinguished in the sweet fragrance. . . . "
A lot of moon cakes, looking tired. Before the festival, I made a bunch of moon cakes and sent out most of them, leaving only a few. I thought that this was a relaxing festival. Unexpectedly, the plot suddenly changed, and several large boxes of commercially available moon cakes were airborne when the festival was approaching. Suddenly he plugged his eyes. Although more than half of them were sent out on the eve of the festival, there are still a lot of moon cakes left in the days to come.
When I was tired of eating mooncakes, I wondered if I could change the way of eating. Suddenly, I thought that I could change it into soy milk. Mooncakes soy milk must be interesting. I am complacent, but inadvertently discovered that this is not my own exclusive invention. It's nothing, it's pure coincidence.
I chose a nut mooncake and imagined that it should be a combination of nuts and soy milk, which would be nut soy milk. I cut the mooncake and found out that it was a mashed nut mooncake. The mash was bigger than the nuts, and the most prominent among the nuts was the flavor of peanuts. My own moon cakes are more delicious.
The moon cake soy milk is slightly reddish, and the taste of the moon cake can be distinguished in the sweet fragrance. . . . "
