# Nutritional Breakfast# Vegetable Cake

Name: # Nutritional Breakfast# Vegetable Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Xinliang Flour; 2 pcs vegetables; 20g onion; 1 tablespoon pepper

by Dot 521

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Many children don't like to eat green vegetables, which contain a lot of vitamins... Moms might as well try this method too! Because my child is one of them! "

Ingredients

80g Xinliang Flour
2 pcs Vegetables
20g Onion
1 tablespoon Pepper

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# Nutritional Breakfast# Vegetable Cake

1. Prepare the required materials

2. Chopped greens and onions into the food processor to squeeze the juice. Pour into a large bowl, add flour, eggs, seasonings, and stir to form a paste