1. Prepare ingredients: wash pork bones, cut ginger slices for later use, soak lotus seeds in hot water, and cut octopus head into sections!
2. Wash the rice, add pork bones, lotus seeds, ginger slices and cook...
3. Saute the octopus head and add it to the porridge and cook...
4. Add the octopus head and cook for about 45 minutes. At the end, just add salt to taste! You can enjoy the delicious octopus lotus seed pork bone porridge slowly... the pork bones are tender and delicious, the lotus seeds are soft and waxy, the octopus head is salty and chewy, and another bite of the porridge... delicious! (Ps: A good choice for people who are sick to supplement their nutrition)
Tips:The octopus head must be sauteed before being put in the porridge and boiled together...