Octopus Dumplings
1.
Prepare 200 grams of takoyaki premix powder. This powder is very cheap and can be bought in larger grocery stores or online shopping. Beat in an egg and stir it slightly with chopsticks.
2.
Then add water little by little to make a uniform, fine and particle-free batter. The fineness of the batter will directly affect the taste of the small balls.
3.
Plug in the octopus dumpling pot and preheat it in advance.
4.
Pour in the batter, roughly flush with the edge of each small hole.
5.
Sprinkle a few pieces of octopus and shredded cabbage in the middle of each batter.
6.
After the shape is finalized, turn it over with the help of a bamboo stick, and the other side is also roasted golden.
7.
After it's fully cooked, you can unplug it and take it out to enjoy.
8.
Squeeze the teriyaki sauce specially used for small takoyaki, sprinkle with sea tess and katsuobushi and you can eat it!
9.
Finished product
10.
Finished product
Tips:
When buying small octopus balls powder, try to choose a good one. The quality of the powder also directly determines the taste of the finished product;
The ingredients in the middle do not have to use octopus and shredded cabbage, you can replace it with shrimp, cheese, etc. We have also seen this kind of small balls in the snack street, and we can buy the fillings they sell;
Friends who like to eat salad dressing and ketchup can add these two in the last step. Our child does not want salad dressing today. I did not add it. If it is added, it will taste the same as the takoyaki sold outside.
