Octopus Sausage

Octopus Sausage

1. I bought Taiwanese sausages without a pigmented skin. The price is a bit more expensive, but I can rest assured when I eat them. The knife is not difficult. Cut the sausage in two, hold the bottom of the half-cut sausage, and cut the cross shape with a small knife. The depth of the knife is half of the half-cut sausage. I can cut the first one and the second one. It’s too deep, the intestines will become too open when frying

2. The standard shape of the meat sausage in the screenshot of "Late Night Canteen"

3. Put a little oil in the pan, put the cut sausage into a small fire and fry it. If the fire is too high, the sausage will burn easily. When heated in the oil, the sausage will disperse into an octopus shape. Frying method.

4. This is another method of frying. The disadvantage is that it consumes a lot of oil. The advantage is that the sausage will not be burnt and the skin will be very crispy. This meat sausage is more like the "Kissing Intestine" bought in the supermarket, I suggest you try it.

5. This is a screenshot of the first episode of the first season of "Late Night Canteen". The intestines are beautifully presented and appealing to the appetite.

Tips:

"Octopus Sausage" is definitely more popular with children than older friends. Children don’t like to eat vegetables very much. Our young parents should also learn how to eat Japanese, and match vegetables with meat dishes. This is my dish. The middle meat sausage is matched with lettuce and carrot shreds, which is crisp and refreshing, which not only relieves the greasiness of the meat sausage, but also adds the nutrition of vegetables.