Oil Corner
by Ender
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Sauté peanuts until fragrant, peeled and mashed;
2. Wash the sesame seeds, cool and dry, and fry them until fragrant;
3. Stir white sugar, ground peanuts, and sesame seeds into fillings;
4. Take a piece of oily corner crust and put in an appropriate amount of filling;
5. Dip a little water on the edge of the skin, pinch it, and fold it into shape;
6. Heat the pan, pour in the oil, and cook until frothy;
7. Put in an appropriate amount of oil angle and fry on low heat until golden brown;
8. Drain the oil and keep it in a sealed bag after cooling.
