Oil-free Almond Cake

Name: Oil-free Almond Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Whole egg (almond paste); 2 pcs Egg yolk (almond paste); 65g Ground almond flour (almond paste); 30g Caster sugar (almond paste); 2 pcs protein; 30g Caster sugar; A few drops Lemon juice

by Chick_hebycE

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Recently, it has been snowing in Xi'an. I have seen from the news that the subway is crowded, the emergency department in the hospital is overwhelming, and the white coats are floating around like snowflakes. Many people have fractured because of the snowy roads. There were a series of traffic accidents on the road, and the black police uniforms rushed around like a cheetah. The scene is really worrying. What's wrong with this city? So can't stand the test of this natural snowy day. I remember that when I was young, I especially liked the winter with snowflakes. Now it has been wiped out by the construction and development of roads, and the closeness between people and the nature of snowflakes has disappeared. In order not to cause trouble to doctors and police, I hide in the warmth. Enjoy this delicious almond cake in my room and watch the snowflakes through the window! The reason to like this cake; one does not need to use oil. 2. Commonly used ordinary powder can be easily made. Third, finely ground almond flour is added; the taste is soft, the almond flavor is very strong, it is delicious and unburdened, healthy and nutritious, it is the first choice for body control people, see the picture below for literacy! "

Ingredients

Oil-free Almond Cake

1. Finished picture

2. Almonds The ordinary sweet almonds I use are baked at 150 degrees for 6 or 7 minutes;

3. Almonds are broken with a wall-breaking machine, and the almonds are broken into fine pieces;

4. Mix two whole eggs, two egg yolks, 65 grams of almond flour and 40 grams of caster sugar;

5. Whip with an electric whisk for about seven or eight minutes;

6. Whip the almond paste as much as possible, and the color is whitish;

7. Add 2 egg whites with 30 fine sugar and beat with an electric whisk until the egg whites appear inverted triangles;

8. Dig half of the egg whites and pour into the almond paste, stir evenly;

9. Pour the other half of the egg whites into the almond paste and stir evenly;

10. Sift 60 grams of ordinary flour into the mixed cake batter;

11. Stir evenly with a spatula;

12. Brush the mold with a layer of butter and sprinkle with a layer of flour. The butter is thicker to avoid the finished mucosa. If a cake cup is a good choice, you can omit this step;

13. Pour into the mold;

14. Bake in a preheated oven at 160°C and 170°C for 25 minutes. After the knot is formed, lift the mold and shake it a few times to knock out the baked cake;

15. Finished picture

Tips:
1) Literacy by looking at pictures. 2) The temperature of the oven is adjusted according to the temperament of the oven.

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Oil-free Almond Cake

Ingredients

Oil-free Almond Cake

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