Oil-free and Smoke-free Microwave Oven Version of Fried Chicken Wings (super Fast Hand Dishes without Difficulty)
1.
. I marinated the chicken wings for one night~modify according to personal taste~I put in cooking wine, light soy sauce, dark soy sauce, char siu sauce, teriyaki sauce, white pepper powder and thirteen incense. (If you don’t have time, you can just marinate for about half an hour. Before marinating, use a toothpick to tie the chicken wings to make some small holes to help quickly taste.)
2.
Prepared bread crumbs (the Bailey brand I used ~ golden and crispy)~
3.
Place chopsticks on the plate~
4.
Put the chicken wings wrapped in breadcrumbs overhead on the chopsticks~ If you feel that the viscosity is not enough, you can coat the egg liquid before the breadcrumbs~ (In fact, I think it is the same with or without egg liquid~o(╯□╰)o)
5.
No need to cover and put in the microwave to turn to medium-high heat for 6 minutes~
6.
Out of the oven~! o(≧﹃≦)o
7.
The outside is crispy and the inside is tender and the taste is dripping~! There is no need to "can afford it" anymore~! (≧▽≦)/
8.
Operation CD~
Tips:
① There is no need to put oil on this dish~ because the oil in the chicken wings itself will seep out during the microwave~
② Depending on the size of the chicken wings and the power of the microwave, the microwave time can be increased or decreased flexibly~
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