1. Large collection of ingredients.
2. Materials other than cranberries and walnut kernels are put into the bread machine for kneading.
3. Stir to make a smooth surface and form a rougher film, add cranberries and walnuts, and mix well.
4. Put it in a container for a proofing.
5. Cover with plastic wrap to prevent dry skin on the surface.
6. After it is 1.5 times larger, use your fingers to test whether the fermentation is complete.
7. Divide the dough, evenly divide it into 5 equal parts, round it, and perform a second relaxation.
8. Shape the loose dough into long strips.
9. Various shapes can be formed.
10. The fermented dough is cut and packaged to form a shape and baked.
11. The perfect cranberry walnut kernel is ready.
