Oil-free Low-sugar Milk Toast
1.
Collection photos of ingredients.
2.
Weigh all materials into the bread machine for mixing.
3.
Stir to the glove film.
4.
Put it in a container for 1 fermentation and relaxation, about 20-30 minutes.
5.
Divide the fermented dough, knead it into rounds, and relax for 10-15 minutes.
6.
Molding hair cream in the mold.
7.
When the mold is 8-9 minutes full, close the lid and bake.
8.
Preheat the oven 180 degrees in advance and bake for 35 minutes.