Oil-free Sugar Fast Hand Carrot Cake [healthy Snacks]

Name: Oil-free Sugar Fast Hand Carrot Cake [healthy Snacks]
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Ripe banana (with black spots); 120g Carrot (older); 2g Vanilla extract; 1 (about 50g) egg; 3g (2g) Sea salt (salt); 3.5g Cinnamon powder (simply organic); 25g Whole wheat flour (Moulin Rouge); 40g Oat bran; 3g Baking powder; Greek yogurt (dehydrated yogurt); Some Coconut; Some Berries

by Sunsun with a cat sick

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

It seems that because Christmas is coming, many bloggers are all making carrot cake. I think the ratio is right. Oat bran and whole wheat flour are mixed to make the cake not too solid, and the graininess of oat bran is not eaten, and the texture is not too soft. This cake is recommended to be eaten cold and refrigerated. The Greek yogurt will have a richer texture after the water evaporates overnight. Although it is an oil-free and sugar-free cake, it is sweet and soft. The difference with sugar and oil may be a matter of weight.
The taste is very peculiar, I don't know how to describe it, it tastes slightly salty and sweet, not greasy at all, the amount of cinnamon powder is just right, not too strong, if you like thick cinnamon, increase it yourself.

The square brick can be cut into 4 pieces if it goes to the top. The mold is a small toast box with a size of 6.5*12*6 (Caiweizhixing).

Oil-free Sugar Fast Hand Carrot Cake [healthy Snacks]

1. 1 120g ripe banana is pressed and pureed, add 1 egg, 2g vanilla extract, 20g unsweetened yogurt, beat up first, stir and mix well.

Oil-free Sugar Fast Hand Carrot Cake [healthy Snacks] recipe

2. 120g carrots are shredded with a fine grater (pay attention to safety) and directly rubbed into the mixture. (Older carrots produce less water)

3. Add 3g sea salt and 3.5g cinnamon powder. (Without sea salt, reduce the amount of table salt to 2g or 1.5g. This amount of cinnamon powder can taste a very obvious cinnamon taste) Continue to mix well.

4. Add 25g of whole wheat flour, 40g of oat bran, and 3g of baking powder to the mixture, and mix until there is no dry powder.

5. The mold is covered with greased paper, and it is just right into the mold. Preheat the oven at 180°C and bake for 50 minutes. (Must have oil paper)

6. After baking, take it out and let it cool, and then tear off the baking paper after letting it cool. Coat the top of the cake with a layer of Greek yogurt, sprinkle with a little coconut paste, and then refrigerate it for one night before it can be cut and eaten. If you want to be like me and don’t rush to eat, it’s best to refrigerate the cake for 2 hours before taking it out and cutting it. I divided the whole carrot cake into 4 pieces. Cut four square bricks on the top and freeze and preserve. Refrigerate and thaw overnight before eating. Spread Greek yogurt and sprinkle with coconut while eating. The latter is ok to make cakes with Greek yogurt. (Only recommended to eat cold)

7. Villa Carrot Greek Yogurt Cake.

8. Bungalow carrot cake.

Tips:
This one is relatively moist, don't ask me why it's so moist inside... it won't be fun to bake it for 50 minutes if you don't know it well.
If you don't like moist, don't add yogurt, but the taste is not dense enough.
I think this cake is more suitable to eat cold, and it is best to eat it after refrigerating overnight. It will not affect the taste after freezing and thawing.

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Oil-free Sugar Fast Hand Carrot Cake [healthy Snacks]

Ingredients

Oil-free Sugar Fast Hand Carrot Cake [healthy Snacks]

Comments

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