Oil-free Sugar-free Oatmeal Banana Cookies

Oil-free Sugar-free Oatmeal Banana Cookies

by The cold flour is very calm

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

I tried a dessert that can be eaten even if you lose weight. After baking, the taste is crispy on the outside and tender on the inside. It has a rich banana flavor, mixed with walnuts and raisins, which is just right. Keep it tightly sealed, otherwise the biscuits will soften. #irus oven

Ingredients

Oil-free Sugar-free Oatmeal Banana Cookies

1. 1. Put the big walnuts in the oven at 150°C and bake for about 5 minutes, take them out to cool, and break them into small pieces.

Oil-free Sugar-free Oatmeal Banana Cookies recipe

2. 2. Mix the raisins with rum (the rum can be replaced with white wine)

Oil-free Sugar-free Oatmeal Banana Cookies recipe

3. 3. Put the banana pulp into a puree with a mixer. If it is a ripe banana, just use a spoon to puree it.

Oil-free Sugar-free Oatmeal Banana Cookies recipe

4. 4. Put oats, walnuts and raisins in the mashed banana and mix well.

Oil-free Sugar-free Oatmeal Banana Cookies recipe

5. 5. Put on gloves, knead the banana oatmeal paste into a small ball, then squeeze it, and arrange it on a non-stick baking pan.
6. The oven is 170 degrees, about 20 minutes.

Oil-free Sugar-free Oatmeal Banana Cookies recipe

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