Old Beijing Beef Tongue Cake

Old Beijing Beef Tongue Cake

by Shredded Potato Burrito

4.7 (1)
Favorite
17

Difficulty

Hard

Time

1h

Serving

2

Sesame pepper and black sesame filling. Paired with meringue, it tastes salty, sweet and fragrant, which is a good one.
The authentic one should be made with lard, but because there is one in my family who doesn't eat lard, so I use vegetable oil, which is also very crisp. Try it, you won't be disappointed.
The main ingredient is the dough and the auxiliary ingredient is the stuffing.

Ingredients

Old Beijing Beef Tongue Cake

1. The materials of the oily skin are rubbed together until the surface is smooth. Mix the ingredients for the shortbread.

Old Beijing Beef Tongue Cake recipe

2. Divide the pastry crust into 16 equal parts

Old Beijing Beef Tongue Cake recipe

3. The reporter squashed the oily skin, wrapped it in a shortbread, and closed the mouth tight

Old Beijing Beef Tongue Cake recipe

4. Close the mouth down, cover and relax for 10 minutes

Old Beijing Beef Tongue Cake recipe

5. Make stuffing. You can fry the flour for filling until the flour is slightly yellow and fragrant.

Old Beijing Beef Tongue Cake recipe

6. The cooked black sesame seeds are ground into powder with a food processor

Old Beijing Beef Tongue Cake recipe

7. Add black sesame powder to the fried flour, and then add an egg white, add salt and pepper

Old Beijing Beef Tongue Cake recipe

8. Mix well to form a dough, and use egg white as a binder is very good

Old Beijing Beef Tongue Cake recipe

9. The finished stuffing is also divided into 16 portions

Old Beijing Beef Tongue Cake recipe

10. Close up the mouth of the noodle soup, press flat, roll it into a strip, roll it up, and make it in sequence

Old Beijing Beef Tongue Cake recipe

11. Roll it out for the second time, roll it up

Old Beijing Beef Tongue Cake recipe

12. Use your fingers to press down the center of the rolled small agent, and roll the small rolls at both ends to the center

Old Beijing Beef Tongue Cake recipe

13. Flatten

Old Beijing Beef Tongue Cake recipe

14. Roll it into a round cake and wrap it in a finished filling

Old Beijing Beef Tongue Cake recipe

15. Do it all right, close your mouth down

Old Beijing Beef Tongue Cake recipe

16. Roll it out again, and roll it out into an oval shape

Old Beijing Beef Tongue Cake recipe

17. Brush the surface with egg wash, sprinkle some sesame seeds

Old Beijing Beef Tongue Cake recipe

18. Put it in a preheated oven, middle level, 170 degrees, up and down, about 15 minutes

Old Beijing Beef Tongue Cake recipe

Tips:

The ones that can eat lard are made with lard, which will be more perfect.
Use cooked sesame seeds for the stuffing.
Homemade salt and pepper-1 part of Chinese pepper, 1 part of cumin, sauté, add 1 part of salt, mix well and grind into powder by cooking machine

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