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1. Mix all the materials in the middle plant and mix them evenly, as shown in the picture after fermentation. There are two fermentation methods: ferment at room temperature for about 3 hours, ferment to 3 times the size, and use it directly; or, ferment at room temperature for 1 hour, and keep it in the refrigerator overnight after fermenting at room temperature. I used the first method directly. use.
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2. After the fermented middle seed, all the ingredients of the main dough (except butter) are put into the cook machine, and the middle seed and the main dough are mixed. Cook the machine for about 15 minutes at the same time, add butter, continue to stir for 15 minutes, until the dough is smooth and expanded and the fascia (glove film) appears
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3. As shown
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4. Divide into 6 portions, sugar noodles for 20 minutes.
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5. As shown in the figure, take out a dough strip
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6. Fold in half, twist the twist, leave a hole on the left, and pierce the right into the hole (remember not to stick the noodles together when the perforation is folded in half) so that a hole will appear on the right after the perforation
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7. As shown in the figure, after perforation, the left side becomes a tail, and a round hole appears on the right side. Pass the left tail in the picture into the right round hole.
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8. As shown
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9. I used the Xuechu 13-inch deep bakeware. Spread butter on the bakeware (so that the sides are evenly colored and easy to demould) and put it in the oven. The oven is not energized. Put a pot of boiling water and let it ferment for about 60 minutes.
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10. After the second fermentation, as shown in the picture, it is almost full. The book says that the best fermentation temperature is 20 degrees.
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11. Bake the lower layer in the middle of the oven at 175-180 degrees for about 28-30 minutes. Please consider the temperature and time of this step in different ovens. (Note ⚠️Bake for about 5 minutes when the surface is colored, you must cover it with tin foil!) to avoid excessive coloring
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12. Note ⚠️After the baking is over, demould immediately! After demoulding, apply butter on the drying rack.
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