Old Hen Stewed Donkey-hide Gelatin

Old Hen Stewed Donkey-hide Gelatin

by Happy Chef Heart Sister

4.9 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

Donkey-hide gelatin, which is abundantly produced in Shandong, Zhejiang, Hebei and other places in my country, is a colloidal Chinese medicinal material boiled from animal skins. Deficiency and chlorosis, dizziness, palpitations, upset and insomnia, lung dryness and coughing. "

Ingredients

Old Hen Stewed Donkey-hide Gelatin

1. An old hen only takes the meat of the chicken breast and the chicken thigh. Dear friends, remember that the chicken skin and fat must be cleaned up.

Old Hen Stewed Donkey-hide Gelatin recipe

2. Clean the lean chicken meat, cut into large pieces and put it directly into the saucepan, and then put in a piece of broken donkey-hide gelatin.

Old Hen Stewed Donkey-hide Gelatin recipe

3. Add a small bottle of mineral water, the water level is about 3 cm above the ingredients, not too much.

Old Hen Stewed Donkey-hide Gelatin recipe

4. After adding mineral water, you can cover and stew. The time of the stewing pot is set for 3 hours. After the stewing is complete, you will see something like a soaking in the noodle soup. This is the bloody trowel discharged from the meat. Just salvage it and dump it.

Old Hen Stewed Donkey-hide Gelatin recipe

5. If it is stewed for the patient, just add some salt in an appropriate amount, and don't put other seasonings. If it is just a normal stew to replenish the body, it is recommended to add a little angelica and red dates.

Old Hen Stewed Donkey-hide Gelatin recipe

Tips:

This is a decoction for replenishing the body, and it is a bitter medicine ヽ(*´з｀*) ﾉDear friends, don’t feel bad, just blame sister Xin!

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