1. Prepare a red taro, 100 grams of peanuts...
2. Put water in the pot and boil...
3. Peel the red taro and wash it...
4. Cut the red taro into lumps with a knife...
5. After the water is boiled, add the red taro and peanuts, because I use new peanuts from the season, so I don't need to soak...
6. Prepare the batter water. The batter water should be slightly thicker, but there must be no dough...
7. Cooked red taro peanut water...
8. Pour the batter water into the boiled red taro peanut water, stir well, and boil again...Because the batter water is easier to paste the bottom, be careful not to boil it...
9. Come to a finished picture
