One Trick Fresh, Eat The World--huixiang Goose Fresh Bamboo Soup Pot

One Trick Fresh, Eat The World--huixiang Goose Fresh Bamboo Soup Pot

1. Half of Huixiang goose after drying, the color is transparent

2. One pickled ribs

3. Fresh bamboo shoots

4. Goose chop

5. Chopped section

6. Bamboo shoots shelling

7. Bamboo shoots cut into thin strips

8. Rinse the chopped goose and the chopped strips with hot water

9. Stir-fry ginger and garlic in a frying pan

10. Stir fry the goose chunks in the pan, fry both sides into a light yellow, at this time the aroma begins to come out

11. Directly heat the water to stew, the water covers the goose meat

12. You can add fresh bamboo shoots when the broth is boiled to milky white

13. Cut fresh bamboo shoots into the pot

14. Don't turn it over yet, cover the pot and let it simmer

15. Add a little sugar to neutralize the saltiness

16. Braised and stewed until cooked, the scent of goose and bamboo shoots are all in this soup pot