One Trick Fresh, Eat The World--huixiang Goose Fresh Bamboo Soup Pot

by anggie1129

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I didn't follow the trend when bamboo shoots were expensive before, but now the price of bamboo shoots has fallen, so hurry up and eat!
Take out the good ingredients at the bottom of the press box (the bottom of the refrigerator)-Huixiang goose, the goose raised in the hometown, salted and dried in the first month of the year, given by your parents, special collection!
Fresh bamboo shoots with Huixiang goose-a perfect match! No more money for you! "

One Trick Fresh, Eat The World--huixiang Goose Fresh Bamboo Soup Pot

1. Half of Huixiang goose after drying, the color is transparent

2. One pickled ribs

3. Fresh bamboo shoots

4. Goose chop

5. Chopped section

6. Bamboo shoots shelling

7. Bamboo shoots cut into thin strips

8. Rinse the chopped goose and the chopped strips with hot water

9. Stir-fry ginger and garlic in a frying pan

10. Stir fry the goose chunks in the pan, fry both sides into a light yellow, at this time the aroma begins to come out

11. Directly heat the water to stew, the water covers the goose meat

12. You can add fresh bamboo shoots when the broth is boiled to milky white

13. Cut fresh bamboo shoots into the pot

14. Don't turn it over yet, cover the pot and let it simmer

15. Add a little sugar to neutralize the saltiness

16. Braised and stewed until cooked, the scent of goose and bamboo shoots are all in this soup pot

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