Orange Cake
by Ling's Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Separate the egg white and the yolk, add 35g sugar to the egg white to beat! (The container for egg white should be water-free and oil-free)
2. Whisk the whisk, add 35g of sugar, and continue to beat!
3. Hit hard foam!
4. Orange juice
5. Beat the egg yolks and add 5g of baking powder!
6. Add 200ml of orange juice
7. Sift in the flour!
8. Make it into a paste!
9. Add rigid foam in two batches!
10. Mix evenly from left to right!
11. Adjusted!
12. Spread greased paper on the baking tray! Pour the cake batter!
13. Preheat the oven, fire up and down 160 degrees, 25 minutes!
14. Let it cool and cut it open!
15. Sprinkle with yogurt and sprinkle with cranberries! π
16. π
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