Orange Spicy Duck Salad

Name: Orange Spicy Duck Salad
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces (duck breast meat) Duck steak; Some Salad dressing; Some lettuce; Some Chopped coriander; Some Lemon juice; 1/2 orange

by lq80848084

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Some words about appetizers:

For us, trying all the delicacies of Chinese cuisine, and occasionally having a Western meal is a pleasant surprise on the dinner table. But many people think that steaks, chicken chops, hamburgers, salads, pizzas, pasta, etc. are Western food. Although these are the usual ones, they are only the main dishes in Western food. If you want to prepare a slightly authentic Western meal, you have to at least Prepare three dishes: Entree, Main Course, and Desert. Western food is a very broad term. The included dining culture and precautions can be written on 100 pages, but according to my experience of living abroad for a long time, the appetizers and desserts are just the finishing touches, small and simple, but they are missing. I always feel that the process of enjoying Western food is incomplete.

I have summed it up, and I would like to recommend a few quite exquisite but simple appetizers and desserts. I have introduced "Lemon Juice Oyster" and "Cheese Bacon Baked Oyster" before. Now I want to talk about an equally simple appetizer before a meal. , I hope to give a fresh prelude to your gorgeous main course. "

Ingredients

2 pieces (duck breast meat) Duck Steak
Some Salad Dressing
Some Lettuce
Some Chopped Coriander
Some Lemon Juice
1/2 Orange

Orange Spicy Duck Salad

1. Buy duck breast/duck steak with skin from the supermarket, wash it, and fully absorb the water. Spread a small amount of lemon juice and chopped herbs to remove the duck smell.

2. For oranges, use a grinder tool to grind out some of the orange zest and marinate duck meat. The orange peel scent is very refreshing, better than lemon! In addition, the pigment of orange peel is heavier than orange juice, which adds color to duck skin and duck meat more beautifully.

3. Soak the duck meat that has been smeared with vanilla and lemon juice in orange juice (half an orange), mix with the orange zest of the second step, seal it with plastic wrap, store in the refrigerator, and marinate overnight. If you can't wait for the night in a hurry, poke a small hole in the duck meat with a fork to help you taste it, so just leave it for a few hours.

4. Take it out the next day, use kitchen absorbent/absorbent paper to absorb the moisture of the duck skin. Do not put oil on the pan until medium heat. The duck skin is facing down, and the duck oil is forced out on medium heat for 6 minutes. It is best to cover Put the lid on the pot to avoid spilling duck fat. After the duck fat comes out, you can cook the duck side in the reverse direction, cover the lid on medium and small heat. The whole process takes about 20 minutes. The duck meat is thick and difficult to cook. The medium and small fire can ensure that it is fully cooked and does not paste the bottom.

5. After the duck is fried, slice it while it’s still hot, prepare shredded lettuce and sweet pepper first

6. Spread the duck meat slightly until it is warm and cut it into thin slices. Place it next to the shredded lettuce in the previous step. Pass a few drops of fresh orange juice, sprinkle with salt, and squeeze Kubi salad dressing.

7. The duck meat is freshly cooked with a hint of pink, charred on the outside and tender on the inside. It does not have the fragrant sauce like steak, but the pieces of meat that seem to be dry have a refreshing orange flavor. Enjoy it with salad dressing. I didn’t expect it. Duck meat can also be eaten so fresh!

Tips:
The tips are all in the steps. If you don’t understand, please leave a message.

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Orange Spicy Duck Salad

Ingredients

Orange Spicy Duck Salad

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