Orange Wine Fermented

Name: Orange Wine Fermented
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Big orange; 3 spoons Fermented rice; Some crystal sugar

by Lost V

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The rich vitamins C and P in oranges can increase the body's resistance, increase the elasticity of capillaries, and reduce blood cholesterol. People with hyperlipidemia, high blood pressure, and arteriosclerosis often eat oranges. The cellulose and pectin substances contained in oranges can promote intestinal peristalsis, help clear the bowel and remove harmful substances in the body. Orange peel is sweet, bitter and warm in nature, and has better cough and phlegm relieving effects than tangerine peel. It is a good medicine for treating colds, coughs, loss of appetite, chest and abdomen pain. Oranges have almost become synonymous with vitamin C.

A short time ago, the physical examination found that the potassium content was lacking, and he was prone to fatigue. Oranges and bananas are the two fruits with the most potassium, and they are my favorite fruits. But as the weather gets colder, eating cold oranges will hurt your stomach. In winter, fermented rice is one of the most suitable foods to warm the stomach, so combine these two things together. "

Ingredients

Orange Wine Fermented

1. Wash the oranges with salt water (now oranges have a lot of wax on them, so they must be washed clean). Then use a smaller pointed fruit knife to cut diagonally every 1cm in one direction on the narrow part of the orange, and then cut diagonally in the opposite direction to form a gear shape.

2. After opening, dig out the orange flesh for later use, leave a layer of orange flesh in the orange wall, do not dig out all

3. Prepare fermented rice

4. First put a layer of fermented rice (more rice), put orange meat in the middle, then cover with fermented rice, and put orange meat on the top for decoration (if you want a sweeter taste, you can add rock sugar)

5. Cover the orange lid, put it in the steamer, boil on high heat and turn to medium-low heat for 10 minutes.

6. The taste is much better than I expected. The sweet and sour orange flavor and the light fermentation flavor of the fermented rice match just right. You can warm your stomach for a whole day when you eat it for breakfast.

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