Orange Yellow Rock Sugar Water
1.
Peel the shatang orange.
2.
Tear into petals.
3.
Put water in the skillet and yellow rock sugar.
4.
After the water is boiled over high heat, add orange petals.
5.
Cover the pot and continue to cook on high heat.
6.
Cook until the orange petals float on the water.
7.
Too much oil and water during the Chinese New Year, drink a bowl of orange syrup and scrape the oil very well.