1. Stir-fry minced meat in a frying pan
2. After the cooking wine is fishy, add green onion, ginger, garlic and stir fry.
3. Add capers and kohlrabi and stir well
4.
·Ingredients·
150g minced meat, 30g hang pepper, 10g millet pepper
30g green onion, ginger and garlic, 40g capers, 20g kohlrabi
15g mustard tuber, 5g dark soy sauce, 15g light soy sauce, 10g sugar, 10g cooking wine
5. Add mustard greens and stir fry
6. Add dark soy sauce, light soy sauce, sugar, and stir well
7. Finally, add the green and red pepper rings and stir well.
8. .carry out
