Oreo Layer Cake

by Diandian Foodie

4.9 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

It’s been a hundred days for a child in a blink of an eye~ Where is the time really going! It's the first time for my mother to make a cake. The surface is a bit rough and the decorating is a bit irregular, but the materials used are exquisite, the filling is sufficient, and the cream tastes very strong. Although I can't eat it as a child, then mom and dad will do it for you! "

Oreo Layer Cake

1. Cut the naked cake with a knife and divide it into three pieces

2. Put the whipped cream in an oil-free and water-free basin, and add half of the sugar to whip (the whipped cream must be refrigerated for several hours, and finally refrigerated overnight)

3. When it reaches 50%, join Oreos and continue to send

4. Just send it until it's hard, watch it at any time and don't hit it

5. First take a piece of cake and put it on the turntable, smear it with cream, sprinkle with chopped strawberries

6. Then do the next layer

7. Put on the last layer of cake, smooth the sides and top of the cake

8. Use the eight-claw piping mouth to mount the surrounding floral decorations, cut the strawberries into four petals and decorate the surroundings, and write the letters on the chocolate after melting in the water!

Tips:

I made it one day in advance and kept it in the refrigerator overnight. It will be more delicious the next day!

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