Oreo Xuemei Niang
by Mushroom Empress
Favorite
Difficulty
Easy
Time
5m
Serving
1
Oreo Xuemei Niang
1. Oreo went to the sandwich and crushed.
2. The glutinous rice, starch and 120 grams of caster sugar are mixed.
3. Add milk and mix well.
4. Steam for about 25 minutes.
5. Stir glutinous rice flour over low heat until slightly yellow.
6. Put butter in the steamed glutinous rice.
7. Rub the butter into the glutinous rice.
8. Knead it and put it in a fresh-keeping bag, and refrigerate it for about two hours.
9. Beat whipped cream and 30 grams of caster sugar until a clear texture.
10. Divide the refrigerated glutinous rice into small doses of 25 grams each.
11. Sprinkle with cooked glutinous rice flour.
12. Roll into a wafer.
13. Put it on the Xuemei Niang mold or a small round bowl, put the cream first, and fill it with Oreo crumbles.
14. Closed and glued.
15. Sprinkle with glutinous rice flour to prevent sticking.
16. After making it, refrigerate it for a while and taste better.
