Original Beef Diced
1.
Beat the whole egg into the container, add an egg yolk liquid, caster sugar, lemon juice
2.
Stir well
3.
Then use a whisk until the lines are obvious
4.
Sift in low-gluten flour
5.
Stir evenly and flow down like a satin
6.
With the help of the round mouth piping nozzle and piping bag, squeeze it on the baking tray, the diameter is about 1.5
7.
Sift a layer of powdered sugar evenly
8.
When the powdered sugar is melted and the surface of the beef grains is smooth, preheat the oven to 190 degrees
9.
At this time, sift another layer of powdered sugar, it can be more than the first time
10.
Put it in the preheated oven
11.
Set the heating to 180 degrees, the lowest temperature of the heating, and the time setting is 10-12 minutes (depending on the size of the beef grains, a slight deviation is allowed)
12.
After the oven is finished, take out the roasting pan and take out the beef grains after cooling down
13.
Place salted butter, sugar, and condensed milk in a container
14.
Hit to bulge
15.
Put the butter stuffing into a piping bag, squeeze it on a piece of beef grains, take another piece of the same size and cover it
16.
The finished product is shown in the figure
Tips:
1 If your hands are warm when squeezing the butter filling, you can use an ice towel pad to operate under the palm of your hand, and sift the low powder twice in advance.
2 The experience of this operation: the surface condition of the beef grains must be very clean and refreshing. During the baking process, if the heat is too high and the field is uneven, it is easy to bake a shameful "red-faced egg". If the bottom heat is too high, the surface is likely to crack. Disfigurement, the three-dimensional space of #长帝饼Man CRTF32K# can reasonably control the temperature of the roasting demand. Just place the beef grain baking tray on the middle layer. The effect of using the oven space is good, but the temperature is slightly different.
