Original Cookies

Original Cookies

1. Prepare all materials

2. Unsalted butter, softened at room temperature, beat with an electric whisk for about 30 seconds, add fine sugar, add powdered sugar, and continue to beat until the butter is smooth and slightly enlarged

3. Add the beaten egg liquid to the egg oil in 3 times. Each time, beat until the egg and butter are completely integrated before adding the next time

4. Sift in low-gluten flour, use a rubber spatula to mix the flour and butter evenly until the flour is completely moist

5. Put the chrysanthemum mouth into the piping bag, put it in the batter, and cut out a small opening in the piping bag

6. Extrude the pattern on a non-stick bakeware

7. Oven, fire up and down, preheat at 190 degrees for 2 minutes, put it in the baking tray, bake for 15-20 minutes

8. Finished product

Tips:

The flour needs to be sifted, and the taste will be better. Every time you add the egg liquid, it must be completely integrated with the butter