Original Dried Apricot

by Sugar Oda Yuan

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

When the apricots are ripe, dry the apricots and eat it~"

Ingredients

Original Dried Apricot

1. Prepare ingredients

2. Wash the apricots

3. Dry surface moisture

4. Put it on the rack of the dried fruit machine

5. Put it in the drier

6. Bake at 80 degrees for about 10 hours

7. Finished picture

8. Let's eat

9. Finished picture

Tips:

Choose fresh, sweet and sour apricots~
Keep sealed~
Adjust the temperature and drying time according to your own fruit dryer~

Comments

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