Original | Low-calorie Black Diamond Milk Coffee

Original | Low-calorie Black Diamond Milk Coffee

1. Remove the packaging and fix the hanging ears on the coffee cup, add about 50ml of pure hot water at 90℃, fully soak the coffee powder and ice, wait 10 seconds, and then continue to add about 280ml of hot water evenly and slowly. After the extraction is complete, discard the hanging ear coffee pods.

2. Pour the extracted coffee liquid into the pot and heat it.

3. Add gelatine powder, stir quickly, the whole process is low fire is the key, so as to avoid agglomeration; (sugar can be added here as appropriate according to personal taste)

4. After cooling the coffee liquid, add it to the grinder and put it in the refrigerator until it is solidified

5. Prepare a container, unmold the coffee, and the black diamond of the Q bomb will immediately appear in front of you!

6. Add full-fat fresh milk, and a cup of Q-bomb smooth, rich and mellow black diamond milk coffee is ready~

7. This cup of black diamond milk coffee, without too much modification, has tasted the sweetness of milk, accompanied by pieces of black diamonds sliding into the mouth, and then you will feel the mellow coffee~

8. Give yourself a reason to love summer. If you go on this bite, the heat will disappear without a trace, leaving only the coolness and endless vitality!

Tips:

1. It is also possible to replace gelatin powder with fish gelatin powder;
2. In the article, Biluo Milk Extraction Coffee, which is suitable for drinking with milk, is used for extraction. The unique roasting degree is the best milk-matched coffee, 100% coffee beans are finely ground, and the extraction is extremely simple, saving time and effort. , It is especially suitable for us, whose life is increasingly busy.